Weizen Beer Prueba 2 - Beer Recipe - Brewer's Friend

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Weizen Beer Prueba 2

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: f
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday February 3rd 2020
1.046
1.006
5.3%
10.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
12 lb American - White Wheat12 lb White Wheat 40 2.8 41.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.18 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 4.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.95 gal (139.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 22.95 gal (91.78 qt) sparge/top-off. 32.63 130.5  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.88 g). Reduce mash thickness to 2.46 qt/lb or increase pre-boil volume to 28.75 g.    
Strike water volume at mash thickness of 4.5 qt/lb 32.63 130.5  
Mash volume with grains 34.95 139.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Weizen Beer Prueba 2" Weizen/Weissbier beer recipe by f. All Grain, ABV 5.27%, IBU 10.18, SRM 4.73, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-02-12 19:19 UTC