Sibarita Stout - Beer Recipe - Brewer's Friend

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Sibarita Stout

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday February 3rd 2020
1.071
1.018
7.0%
32.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 51.3%
3.50 kg Belgian - Roasted Barley3.5 kg Roasted Barley 30 575 17.9%
6 kg Belgian - CaraMunich6 kg CaraMunich 33 50 30.8%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 10.43 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 7.37 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 8.02 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 20 min 6.32 25%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 23 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 80.4  
Equipment Profile Used: System Default
 
Notes

Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana.

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  • Last Updated: 2020-02-03 18:27 UTC