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Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.05 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 3rd 2020
1.052
1.013
5.1%
31.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 7.5%
3 oz American - Black Malt3 oz Black Malt 28 500 7.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 19.44 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.7 Boil 20 min 11.77 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.81 11.3  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.05 4.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.05 g | 4.2 qt) 1 4  
Total: 2.61 10.5
Equipment Profile Used: System Default
 
Notes

Pre-boil: 1.030 SG @ 80 F corrected to 1.032 SG
Let BIAB bag drip for 10 minutes, no bag squeeze
Brewday: Friday, February 14 2020

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  • Last Updated: 2020-02-17 01:10 UTC