Saaz Smash IPA - Beer Recipe - Brewer's Friend

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Saaz Smash IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 3rd 2020
1.049
1.012
4.9%
47.5
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg German - Pale Ale 39 2.3 66.7%
1.50 kg Weyermann - German - Wheat Malt1.5 kg German - Wheat Malt 37 2 25%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 22.62 20%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 17.38 20%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 2.63 11.7%
70 g Saaz70 g Saaz Hops Pellet 3.5 Whirlpool 0 min 4.9 23.3%
75 g Saaz75 g Saaz Hops Pellet 3.5 Dry Hop 5 days 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
10 g Epsom Salt Water Agt Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
14 L Batch Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35.4
Mash volume with grains (equipment estimates 40.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.9
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Yumuşak. Herbal hops.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 08:01 UTC