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American IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Pale ale4.7 kg BEST Pale ale 38.1 2.81 79.7%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 10.2%
0.60 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 48.48 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.59 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.72 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Infusion 52 °C 52 °C 20 min
Temperature 52 °C 63 °C 20 min
Temperature 63 °C 73 °C 35 min
Temperature 73 °C 78 °C 10 min
3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 2.3 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 29.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Chops00. All Grain, ABV 7.3%, IBU 60.79, SRM 10.69, Fermentables: (BEST Pale ale, Caramel / Crystal 10L, Caramunich Type 1) Hops: (Chinook, Simcoe, Centennial, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 13:25 UTC