River Valley Pale Ale 1.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

River Valley Pale Ale 1.3

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Roundell
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 3rd 2020
Similar Recipes

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.050
1.011
5.1%
46.6
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 25%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 18.3%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 50%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 27.94 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.51 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.06 22.2%
20 g Northern Brewer - Mosaic20 g Mosaic Hops Pellet 11.2 Boil 10 min 9.08 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 g White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
5 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
7.5 L Batch Sparge in cooler Batch Sparge 73 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.4
Mash volume with grains (equipment estimates 39.5 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 1.5
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"River Valley Pale Ale 1.3" American Pale Ale beer recipe by Ben Roundell. BIAB, ABV 5.1%, IBU 46.59, SRM 5.79, Fermentables: (Vienna Malt, Maris Otter Pale, Pale 2-Row, Flaked Wheat, Medium Crystal Malt) Hops: (Mosaic, Cascade, Citra) Other: (5.2 pH Stabilizer, Clarity Ferm WLN4000, Irish Moss)
Last Updated and Sharing
 
223
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 19:03 UTC