RED ALE - Beer Recipe - Brewer's Friend

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RED ALE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 3rd 2020
1.049
1.012
4.8%
20.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 47.2%
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 47.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 0.9%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.25 71.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 2.33 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.4 L. Suggest reducing initial water volume to 45.4 L and adding 61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.59 L. Suggest reducing strike water volume to 31.41 L and adding 32.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 3 L/kg 63.6
Mash volume with grains 77.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 64.9 L) 68.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100 L) 106
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 132.1  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by Brewer #300859. All Grain, ABV 4.8%, IBU 20.58, SRM 11.69, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L, Carafa I) Hops: (Cascade, Willamette)
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  • Last Updated: 2020-02-03 13:04 UTC