Ratsherrn Matrosenschluck White IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ratsherrn Matrosenschluck White IPA Clone

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10.02 liters
Post Boil Size: 30.2 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coşku
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 3rd 2020
1.057
1.014
5.6%
22.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg US - Wheat Malt (DE)3.1 kg US - Wheat Malt (DE) 36.8 2 41.3%
3.10 kg US - Pale 2-Row (UK)3.1 kg US - Pale 2-Row (UK) 37.7 2 41.3%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 17.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe (US)16 g Simcoe (US) Hops Pellet 13 Boil 60 min 5.87 6.3%
16 g Citra (US)16 g Citra (US) Hops Pellet 13.65 Boil 60 min 6.16 6.3%
13 g Cascade (US)13 g Cascade (US) Hops Pellet 7 Boil 10 min 0.93 5.1%
13 g Simcoe (US)13 g Simcoe (US) Hops Pellet 13 Boil 10 min 1.73 5.1%
13 g Cascade (US)13 g Cascade (US) Hops Pellet 7 Boil 5 min 0.51 5.1%
13 g Citra (US)13 g Citra (US) Hops Pellet 13.65 Boil 5 min 1 5.1%
43 g Cascade (US)43 g Cascade (US) Hops Pellet 7 Dry Hop 7 days 17%
43 g Simcoe (US)43 g Simcoe (US) Hops Pellet 13 Dry Hop 7 days 17%
43 g Citra (US)43 g Citra (US) Hops Pellet 13.65 Dry Hop 7 days 17%
20 g Simcoe (US)20 g Simcoe (US) Hops Pellet 13 Whirlpool 0 min 4.33 7.9%
20 g Cascade (US)20 g Cascade (US) Hops Pellet 7 Whirlpool 0 min 2.33 7.9%
253 g / $ 0.00
Priming
CO2 Level: 2.25
 
Target Water Profile
Sırma Su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 19 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

İçtiğim en iyi white ipa. Karakterli orta gövde. Dengeli aroma- acılık

Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-12 13:22 UTC