Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale |
$ 0.00 / g $ 0.00 |
39 | 2.3 | 55.8% |
1 kg | Belgian - Munich | 38 | 6 | 18.6% | |
1 kg | Weyermann - German - Vienna | 37 | 4 | 18.6% | |
250 g | Weyermann - German - CaraMunich I | 34 | 39 | 4.7% | |
125 g | German - Carafa II | 32 | 425 | 2.3% | |
5.38 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Magnum | Pellet | 15 | Boil | 60 min | 37.56 | 42.3% | |
15 g | Saaz | Pellet | 3.5 | Boil | 20 min | 3.62 | 28.8% | |
15 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.17 | 28.8% | |
52 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Chalk | Water Agt | Mash | 0 min. | |
6 g | Baking Soda | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
76.7 | 2.6 | 42.9 | 83.4 | 68.4 | 111.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 66 °C | 60 min | |
18.3 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.6 |
Mash volume with grains | 23.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 17.6 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 34 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 25 |
Total: | 40.3 |
Equipment Profile Used: | System Default |