Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coşku
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 3rd 2020
1.048
1.009
5.1%
43.4
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 0.00 / g
0.00
39 2.3 55.8%
1 kg Belgian - Munich1 kg Belgian - Munich 38 6 18.6%
1 kg Weyermann - German - Vienna1 kg German - Vienna 37 4 18.6%
250 g Weyermann - German - CaraMunich I250 g German - CaraMunich I 34 39 4.7%
125 g German - Carafa II125 g German - Carafa II 32 425 2.3%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 37.56 42.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.62 28.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.17 28.8%
52 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.7 2.6 42.9 83.4 68.4 111.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
18.3 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Tam altbier. Yumuşak içim. Dengeli profil. Acı değil. Aromasız noble hops. Çok geç olgunlaştı

16 Derece 1. fermantasyon
18 derece 2. fermantasyon

Last Updated and Sharing
 
512
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-22 09:07 UTC