=SB= Kopchenka - Beer Recipe - Brewer's Friend

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=SB= Kopchenka

168 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday February 3rd 2020
13.5 °P
3.6 °P
5.3%
20.0
7.8
n/a
322.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna ₴ 22.00 / kg
₴ 88.00 		37 4 65.6%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt ₴ 56.00 / kg
₴ 84.00 		37 3 24.6%
300 g German - Carapils300 g Carapils ₴ 50.00 / kg
₴ 15.00 		35 1.3 4.9%
300 g German - Caramel Wheat300 g Caramel Wheat ₴ 50.00 / kg
₴ 15.00 		34 46 4.9%
6.10 kg / ₴ 202.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hallertau Hersbrucker (4 AA)1 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 4 Boil 60 min 0.35 1.4%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops ₴ 360.00 / kg
₴ 18.00 		Pellet 3.5 Boil 60 min 16.94 69.4%
1 g Hallertau Blanc (10 AA)1 g Hallertau Blanc (10 AA) Hops Pellet 7.2 Boil 10 min 0.25 1.4%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops ₴ 360.00 / kg
₴ 7.20 		Pellet 3.5 Boil 10 min 2.46 27.8%
72 g / ₴ 25.20
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
₴ 95.00 / each
₴ 95.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
₴ 95.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.8 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 52 °C 15 min
Steeping -- 68 °C 60 min
Steeping -- 72 °C 15 min
Steeping -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 36  
Equipment Profile Used: System Default
 
Notes

weyermann солод копчений:
1 кг спеціальний
0.5 кг пшеничний на дубі (oak smoked)

Хмель Халлертау Мелон (Melon)= малоб бути, але використав Клон-18

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  • Last Updated: 2020-06-29 18:29 UTC