KSA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KSA Clone

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 3rd 2020
1.060
1.016
5.8%
28.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb Weyermann - Bohemian Pilsner Malt18.33 lb Bohemian Pilsner Malt 36.8 2.43 73.3%
4.67 lb Weyermann - Vienna Malt4.67 lb Vienna Malt 37 3.5 18.7%
0.67 lb Weyermann - Munich Type II0.67 lb Munich Type II 37 10 2.7%
1.33 lb Weyermann - Pale Wheat1.33 lb Pale Wheat 36 2 5.3%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.06 19.2%
2.10 oz Saphir2.1 oz Saphir Hops Pellet 4.25 Boil 30 min 12.91 80.8%
2.60 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 8 32  
Mash volume with grains 10 40  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.1 g | 44.4 qt) 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"KSA Clone" No Profile Selected beer recipe by Brewer #269741. All Grain, ABV 5.8%, IBU 27.97, SRM 5.68, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type II, Pale Wheat) Hops: (Warrior, Saphir)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 01:01 UTC