IPA Malty - Beer Recipe - Brewer's Friend

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IPA Malty

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Vicente García Ortiz
No Chill: 10 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday February 3rd 2020
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by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.061
1.018
5.7%
61.2
10.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 50%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 50%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 11.44 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 9.68 10.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 12.83 17.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 10.86 17.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 6.69 17.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 5.66 17.2%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 0 min 4.02 10.3%
29 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 67 °C 67 °C 60 min
7.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

IPA Maltosa.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 14:55 UTC