Royal Rye IPA - Beer Recipe - Brewer's Friend

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Royal Rye IPA

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday December 30th 2013
1.072
1.024
6.7%
112.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 5.9%
13.50 lb American - Pale 6-Row13.5 lb Pale 6-Row 35 1.8 79.4%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Boil 60 min 66.69 37.5%
2 oz Glacier2 oz Glacier Hops Pellet 5.9 Boil 20 min 22.37 25%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops Pellet 12.5 Boil 10 min 14.19 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Whirlpool at 100 °F 20 min 9.19 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 20 min.
2 lb Lemongrass Herb Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
2.50 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 152 °F 60 min
4.3 gal Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Royal Rye IPA" Imperial IPA beer recipe by Brianlewis32009. All Grain, ABV 6.69%, IBU 112.44, SRM 12.62, Fermentables: (Crystal Rye, Pale 6-Row, Maris Otter Pale) Hops: (Cascade, Glacier, NZ Green Bullet, Nugget, Willamette) Other: (Irish Moss, Lemongrass, Yeast Nutrient, Yeast Energizer)
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  • Last Updated: 2014-02-09 18:51 UTC