Mosaic Double IPA - Beer Recipe - Brewer's Friend

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Mosaic Double IPA

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 3rd 2020
1.074
1.020
7.1%
72.4
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg New Zealand - American Ale Malt5.4 kg American Ale Malt 37.3 2.54 66.2%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 6.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 6.1%
454 g Honey454 g Honey 35 2 5.6%
300 g Cane Sugar300 g Cane Sugar 46 0 3.7%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 16.4 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 11.99 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 6.59 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 1 min 1.43 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 11.2 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 First Wort 0 min 24.76 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 62 °C 45 min
Infusion -- 70 °C 15 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.6
Mash volume with grains 34.5
Grain absorption losses -7.4
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 39.8  
Equipment Profile Used: System Default
"Mosaic Double IPA" Double IPA beer recipe by Brewboy2207. All Grain, ABV 7.12%, IBU 72.36, SRM 6.23, Fermentables: (American Ale Malt, Vienna, Golden Promise, Munich Malt, Honey, Cane Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 04:28 UTC