Mosaic Double IPA
229 calories
24.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
16.4 |
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.99 |
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.59 |
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.43 |
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
11.2 |
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
24.76 |
16.7% |
168 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
168 g |
Mosaic (Pellet) 168 g Mosaic (Pellet) Hops |
|
72.37 |
100.2% |
168 g
/ $ 0.00
|
Target Water Profile
Gold Coast Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
62 °C |
45 min |
|
|
Infusion |
-- |
70 °C |
15 min |
12 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
29.6 |
Mash volume with grains
|
34.5 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 34.3 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 22.8 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
24.9 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"Mosaic Double IPA" Double IPA beer recipe by Brewboy2207. All Grain, ABV 7.12%, IBU 72.36, SRM 6.23, Fermentables: (American Ale Malt, Vienna, Golden Promise, Munich Malt, Honey, Cane Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-23 04:28 UTC