Perkelen hyvä respa - Beer Recipe - Brewer's Friend

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Perkelen hyvä respa

116 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 3rd 2020
1.038
1.010
3.7%
7.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 60%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 20%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 16%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 2%
0.05 kg United Kingdom - Coffee Malt0.05 kg Coffee Malt 36 150 2%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Boil 90 min 0.45 3.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.51 96.6%
29.35 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 100       Temp: 24 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 8.2
Mash volume with grains (equipment estimates 10 L) 8.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Perkelen hyvä respa" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 3.67%, IBU 6.96, SRM 11.14, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber, Carapils, Chocolate Malt, Coffee Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 06:06 UTC