Malt Liquor - Beer Recipe - Brewer's Friend

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Malt Liquor

249 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 3rd 2020
1.076
1.011
8.6%
26.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 53.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 26.7%
6 oz Honey6 oz Honey 35 2 20%
1.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 14.69 50%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 11.43 50%
0.40 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt) 1.35 5.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.35 5.4
Equipment Profile Used: System Default
"Malt Liquor" Standard American Lager beer recipe by Gheritt White. Extract, ABV 8.59%, IBU 26.12, SRM 3.52, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Honey) Hops: (Willamette, Styrian Goldings)
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  • Last Updated: 2020-03-02 15:41 UTC