Chiefs LIV 4Ever - Beer Recipe - Brewer's Friend

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Chiefs LIV 4Ever

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 18%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 45 min 33.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 10 min 10.91 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.4 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 24 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 25.6 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 155 °F 60 min
3 gal Sparge 170 °F 155 °F --
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Chiefs LIV 4Ever" American Pale Ale beer recipe by Quin. All Grain, ABV 5.26%, IBU 44.46, SRM 10.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Loral, Centennial, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-02-03 04:46 UTC