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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 92% | |
0.38 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.3% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2.3% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Sterling | Pellet | 6.8 | Boil | 60 min | 6.9 | 5.6% | |
1 oz | Sterling | Pellet | 6.8 | Boil | 10 min | 10.01 | 22.2% | |
1 oz | Tettnanger | Pellet | 3.7 | Boil | 10 min | 5.45 | 22.2% | |
0.25 oz | El Dorado Hash | Pellet | 25.2 | Whirlpool at 190 °F | 15 min | 3.6 | 5.6% | |
1 oz | Sterling | Pellet | 6.8 | Whirlpool at 190 °F | 15 min | 3.88 | 22.2% | |
1 oz | Tettnanger | Pellet | 3.7 | Whirlpool at 190 °F | 15 min | 2.11 | 22.2% | |
4.50 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 30 min | |
1 gal | Infusion | -- | 155 °F | 25 min | |
1 gal | Infusion | -- | 159 °F | 30 min | |
1.5 gal | Infusion | -- | 162 °F | 2 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.19 g | 36.8 qt) | 9.11 | 36.4 |
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) | 9.98 | 39.9 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Volume into fermentor | 5.25 | 21 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |