Citra Galaxy NE DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Galaxy NE DIPA

247 calories 24.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J.M. Bartelt
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday February 3rd 2020
1.080
1.019
8.0%
29.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 68.4%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 20.5%
200 g Rice Hulls200 g Rice Hulls 0 0 2.7%
300 g Turbinado300 g Turbinado - (late boil kettle addition) 44 10 4.1%
150 g German - Carapils150 g Carapils 35 1.3 2.1%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 1.4%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 0.8%
7,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 7.5 11.1%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 17 19.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 3 days 22.3%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 5 days 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 5 days 11.1%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 20 min 1.51 3.1%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.48 3.5%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.05 4.3%
8.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Protein Infusion -- 50 °C 15 min
mash in Infusion -- 68 °C 80 min
mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.9
Mash volume with grains (equipment estimates 37.2 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.1
Volume into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

BIAB method for standard Carboy efficiency 70 %
total Water: 28l (7.4 Gal).
(Hoppy NEIPA Juice, its a cloudy beer)

27L (7.13 Gal) to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days"

Dry Hop "5 days" 72˚F (1st Dry Hop at Krausen, 3rd day of fermentation)
50g Citra

2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Galaxy

CO2 level 2.4 vols.

Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 00:47 UTC