Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | American - Pale 2-Row | 37 | 1.8 | 89.9% | |
12.50 oz | American - Munich - 60L | 33 | 60 | 4.8% | |
1 oz | American - Victory | 34 | 28 | 0.4% | |
12.50 oz | German - CaraMunich I | 34 | 39 | 4.8% | |
258 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Ahtanum | Pellet | 6 | First Wort | 0 min | 6.31 | 7% | |
0.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 15.77 | 7% | |
0.22 oz | Columbus | Pellet | 15 | Boil | 60 min | 10.89 | 3.1% | |
0.65 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 18.44 | 9.1% | |
0.50 oz | Ahtanum | Pellet | 6 | Boil | 60 min | 9.9 | 7% | |
0.48 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.5 | 6.7% | |
0.62 oz | Centennial | Pellet | 10 | Boil | 15 min | 10.15 | 8.7% | |
0.23 oz | Columbus | Pellet | 15 | Boil | 15 min | 5.65 | 3.2% | |
0.57 oz | Ahtanum | Pellet | 6 | Boil | 5 min | 2.25 | 8% | |
0.28 oz | Amarillo | Pellet | 8.6 | Boil | 6 min | 1.86 | 3.9% | |
0.57 oz | Cascade | Pellet | 7 | Boil | 6 min | 3.09 | 8% | |
2 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 14 days | 28.1% | ||
7.12 oz / $ 0.00 |
Imperial Yeast - A01 House | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 gal | Infusion | -- | 150 °F | 60 min | |
6.5 qt | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.36 | 21.4 |
Mash volume with grains | 6.65 | 26.6 |
Grain absorption losses | -2.02 | -8.1 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.77 | 39.1 |
Equipment Profile Used: | System Default |