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american pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 3rd 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.055
1.014
5.4%
36.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb American - Pale Ale66 lb Pale Ale 37 3.5 91.3%
3.25 lb Belgian - Aromatic3.25 lb Aromatic 33 38 4.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.2%
72.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Cascade6.5 oz Cascade Hops Pellet 7 Boil 60 min 22.05 28.3%
3.25 oz Cascade3.25 oz Cascade Hops Pellet 7 Boil 20 min 6.68 14.1%
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.2 14.1%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 0 min 21.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.7%
23 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.36 gal (153.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.36 gal (105.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.36 gal (113.43 qt). Suggest reducing strike water volume to 6.22 gal (24.88 qt) and adding 16.36 gal (65.43 qt) sparge/top-off. 22.58 90.3  
Strike water volume at mash thickness of 1.25 qt/lb 22.58 90.3  
Mash volume with grains 28.36 113.4  
Grain absorption losses -9.03 -36.1  
Remaining sparge water volume (equipment estimates 25.07 g | 100.3 qt) 24.7 98.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.36 g | 153.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 36 144  
Total: 47.28 189.1
Equipment Profile Used: System Default
"american pale" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 5.39%, IBU 36.93, SRM 7.3, Fermentables: (Pale Ale, Aromatic, Acidulated Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2020-02-03 01:19 UTC