4bbl saison - Beer Recipe - Brewer's Friend

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4bbl saison

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 124.8 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 3rd 2020
1.060
1.007
6.9%
2.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb German - Pilsner70 lb Pilsner 38 1.6 71.8%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 11.3%
11 lb American - White Wheat11 lb White Wheat 40 2.8 11.3%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 5.6%
97.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 2.02 100%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.36 gal (189.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.36 gal (141.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.27 gal (153.08 qt). Suggest reducing strike water volume to 4.2 gal (16.8 qt) and adding 26.27 gal (105.08 qt) sparge/top-off. 30.47 121.9  
Strike water volume at mash thickness of 1.25 qt/lb 30.47 121.9  
Mash volume with grains 38.27 153.1  
Grain absorption losses -12.19 -48.8  
Remaining sparge water volume (equipment estimates 29.33 g | 117.3 qt) 28.97 115.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.36 g | 189.5 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 45 g | 180 qt) 124.8 499.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124.8 g | 499.2 qt) 45 180  
Total: 59.44 237.8
Equipment Profile Used: System Default
"4bbl saison" Saison beer recipe by Peter McArthur. All Grain, ABV 6.85%, IBU 2.02, SRM 4.64, Fermentables: (Pilsner, Acidulated Malt, White Wheat, Munich - Light 10L) Hops: (Willamette)
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  • Last Updated: 2020-02-14 04:08 UTC