Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | LINC Malt - Lyon Pale | 33 | 1.69 | 100% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.1 | First Wort at 210 °F | 0 min | 17.73 | 10% | |
1 oz | Glacier | Pellet | 5.1 | Boil at 210 °F | 30 min | 12.39 | 10% | |
2 oz | Glacier | Pellet | 5.1 | Boil at 210 °F | 15 min | 16 | 20% | |
4 oz | Glacier | Pellet | 5.1 | Whirlpool at 150 °F | 15 min | 40% | ||
2 oz | Glacier | Pellet | 5.1 | Dry Hop | 7 days | 20% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | White Labs - yeast nutrient | Other | Mash | 0 min. |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 6.25 | 25 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |