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exp Belgian Pale

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday February 3rd 2020
1.048
1.006
5.5%
40.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 86.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 6.3%
3.25 lb Belgian - Special B3.25 lb Special B 34 115 5.1%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 2.4%
63.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz exp 6303 oz exp 630 Hops Pellet 16.5 Boil 25 min 17.79 8.3%
3 oz exp 4193 oz exp 419 Hops Pellet 3.4 Boil 25 min 3.67 8.3%
5 oz exp 6305 oz exp 630 Hops Pellet 16.5 Boil 10 min 15.46 13.9%
5 oz exp 4195 oz exp 419 Hops Pellet 3.4 Boil 10 min 3.19 13.9%
10 oz exp 63010 oz exp 630 Hops Pellet 16.5 Boil 0 min 27.8%
10 oz exp 41910 oz exp 419 Hops Pellet 3.4 Boil 0 min 27.8%
36 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.4 gal (157.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.4 gal (109.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.02 gal (100.09 qt). Suggest reducing strike water volume to 6.9 gal (27.6 qt) and adding 13.02 gal (52.09 qt) sparge/top-off. 19.92 79.7  
Strike water volume at mash thickness of 1.25 qt/lb 19.92 79.7  
Mash volume with grains (equipment estimates 24.82 g | 99.3 qt) 25.02 100.1  
Grain absorption losses -7.97 -31.9  
Remaining sparge water volume (equipment estimates 27.7 g | 110.8 qt) 26.3 105.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.4 g | 157.6 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 35.8 143.2  
Top off amount 0.2 0.8  
Going into fermentor 36 144  
Total: 46.22 184.9
Equipment Profile Used: System Default
"exp Belgian Pale" Belgian Pale Ale beer recipe by Peter McArthur. All Grain, ABV 5.51%, IBU 40.1, SRM 10.71, Fermentables: (Pale Ale, Acidulated Malt, Special B, Aromatic) Hops: (exp 630, exp 419)
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  • Last Updated: 2020-02-03 00:55 UTC