Super bowl sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday February 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - White Wheat9.5 lb White Wheat	40	2.8	44.2%
6.50 lb	German - Acidulated Malt6.5 lb Acidulated Malt	27	3.4	30.2%
3.50 lb	Belgian - Pilsner3.5 lb Pilsner	37	1.6	16.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.3%
21.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

American - White Wheat

2.8

44.2%

6.50 lb

German - Acidulated Malt

3.4

30.2%

3.50 lb

Belgian - Pilsner

1.6

16.3%

2 lb

Rice Hulls

9.3%

21.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Grungeist3 oz Grungeist Hops		Pellet	2.9	Boil	60 min	15.74	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Grungeist

Pellet

2.9

Boil

60 min

15.74

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Grungeist (Pellet)		15.74	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.06	32.3
Mash volume with grains (equipment estimates 8.78 g \| 35.1 qt)	9.78	39.1
Grain absorption losses	-2.69	-10.8
Remaining sparge water volume (equipment estimates 6.99 g \| 28 qt)	6.88	27.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.11 g \| 48.5 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	10.5	42
Top off amount	1	4
Going into fermentor	11.5	46
Total:	14.94	59.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.06

32.3

Mash volume with grains (equipment estimates 8.78 g | 35.1 qt)

9.78

39.1

Grain absorption losses

-2.69

-10.8

Remaining sparge water volume (equipment estimates 6.99 g | 28 qt)

6.88

27.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.11 g | 48.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

10.5

Top off amount

Going into fermentor

11.5

Total:

14.94

59.8

Equipment Profile Used:

System Default

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Super bowl sour