Brew's Lazy Hazy Orange Pineapple IPA V1.2 - Beer Recipe - Brewer's Friend

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Brew's Lazy Hazy Orange Pineapple IPA V1.2

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday February 2nd 2020
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1.074
1.019
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5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 68.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.5%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3.1%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.39 12.2%
0.19 oz Amarillo0.19 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.11 2.3%
0.17 oz Citra0.17 oz Citra Hops Pellet 11 Boil 5 min 1.27 2.1%
0.17 oz Galaxy0.17 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.64 2.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 85 °F 20 min 9.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 85 °F 20 min 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 85 °F 20 min 6.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
1.70 oz Cascade1.7 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
8.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 lb frozen crushed pineapple Other Secondary 0 min.
1.50 oz Orange Peel Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 165 °F 152 °F 60 min
5.5 gal additional water if needed for kettle volume Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.94 15.8  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.29 33.1
Equipment Profile Used: System Default
 
Notes

whirl-pooled hops at 85

2 weeks Primary Ferm @71-72F

rack to secondary on top of crushed Pineapple & an additional 1oz of Orange zest in secondary with all dry hop additions. Leave for 2-3 weeks or until it starts to clear.

carb and drink as you like!

Enjoy~

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  • Last Updated: 2020-02-03 15:58 UTC