Whiskey Recipe for Nate P - Beer Recipe - Brewer's Friend

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Whiskey Recipe for Nate P

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 2nd 2020
1.075
1.013
8.1%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 75%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 12.5%
2 lb American - Rye2 lb Rye 38 3.5 5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 7.5%
40 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Allegheny City Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Strike 155 °F 152 °F 60 min
10 gal Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.06 gal (56.24 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.06 gal (8.24 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.2 qt/lb 11.1 44.4  
Mash volume with grains 14.06 56.2  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 21.65 86.6
Equipment Profile Used: System Default
"Whiskey Recipe for Nate P" No Profile Selected beer recipe by Brewer #63237. All Grain, ABV 8.11%, IBU 0, SRM 3.91, Fermentables: (Flaked Corn, Pale 2-Row, Rye, DME Sparkling Amber)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 02:55 UTC