SABOCHEU 90L - Beer Recipe - Brewer's Friend

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SABOCHEU 90L

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Sunday February 2nd 2020
1.050
1.013
4.8%
21.5
5.3
5.3
36.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - German - Pale Ale10 kg German - Pale Ale 0.94 € / kg
9.40 € 		39 2.3 54.1%
5 kg Bestmalz - German - Vienna5 kg German - Vienna 0.94 € / kg
4.70 € 		37 4 27%
2 kg Bestmalz - German - CaraHell2 kg German - CaraHell 1.14 € / kg
2.28 € 		34 11 10.8%
1 kg Flaked Oats1 kg Flaked Oats 1.10 € / kg
1.10 € 		33 2.2 5.4%
0.50 kg Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt 1.52 € / kg
0.76 € 		27 3.4 2.7%
18.50 kg / 18.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Sabro20 g Sabro Hops 42.90 € / kg
0.86 € 		Pellet 15.9 Boil 25 min 6.41 2.8%
15 g BSG - Sabro15 g Sabro Hops 42.90 € / kg
0.64 € 		Pellet 15.9 Boil 15 min 3.43 2.1%
15 g BSG - Sabro15 g Sabro Hops 42.90 € / kg
0.64 € 		Pellet 15.9 Boil 10 min 2.51 2.1%
20 g BSG - Sabro20 g Sabro Hops 42.90 € / kg
0.86 € 		Pellet 15.9 Boil 5 min 1.84 2.8%
50 g BSG - Sabro50 g Sabro Hops 42.90 € / kg
2.15 € 		Pellet 15.9 Boil 0 min 6.9%
300 g BSG - Sabro300 g Sabro Hops 42.90 € / kg
12.87 € 		Pellet 15.9 Dry Hop at 20 °C 7 days 5.3 41.7%
300 g kolibri300 g kolibri Hops Pellet 6 Dry Hop at 20 °C 7 days 2 41.7%
720 g / 18.02 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 10 70 120 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Fly Sparge 76 °C 67 °C 60 min
55 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.3 L. Suggest reducing initial water volume to 45.4 L and adding 50.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 60.2 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 90 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 90
Total: 119.4  
Equipment Profile Used: System Default
"SABOCHEU 90L" American Pale Ale beer recipe by Colkburg. All Grain, ABV 4.78%, IBU 21.49, SRM 5.32, Fermentables: (German - Pale Ale, German - Vienna, German - CaraHell, Flaked Oats, German - Acidulated Malt) Hops: (Sabro, kolibri) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2024-10-20 07:46 UTC