O Bee Hive - Beer Recipe - Brewer's Friend

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O Bee Hive

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 2nd 2020
1.048
1.011
4.8%
10.2
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.60 lb Avangard - Pale 2-Row25.6 lb Pale 2-Row 37 2 41.6%
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 26.8%
4 lb Honey Malt4 lb Honey Malt 37 25 6.5%
15.50 lb Bestmalz - Best RED X15.5 lb Best RED X 36 12 25.2%
61.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Saaz13 oz Saaz Hops Pellet 3.5 Boil 10 min 10.22 68.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 31.6%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.21 gal (136.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.21 gal (88.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.03 gal (112.11 qt). Suggest reducing strike water volume to 7.07 gal (28.29 qt) and adding 16.03 gal (64.11 qt) sparge/top-off. 23.1 92.4  
Strike water volume at mash thickness of 1.5 qt/lb 23.1 92.4  
Mash volume with grains 28.03 112.1  
Grain absorption losses -7.7 -30.8  
Remaining sparge water volume (equipment estimates 19.06 g | 76.3 qt) 18.85 75.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.21 g | 136.9 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 41.95 167.8
Equipment Profile Used: System Default
 
Notes

Add 16 oz honey at flameout

Add 32 oz honey 3 days after fermentation begins

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  • Last Updated: 2021-04-13 11:30 UTC