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Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 2nd 2020
1.048
1.012
4.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 100%
6 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Anonymous. Extract, ABV 4.72%, IBU 0, SRM 3.47, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 22:00 UTC