Flensburger Pilsener Clone - Beer Recipe - Brewer's Friend

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Flensburger Pilsener Clone

8818 calories 895 g 19 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 8818 calories (Per 19L)
Carbs: 895 g (Per 19L)
Created: Sunday February 2nd 2020
1.050
1.012
5.0%
39.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 93.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 45 min 17.95 33.3%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 19.05 36.7%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool 0 min 2.78 30%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 68 °C --
Temperature 68 °C 62 °C 80 min
15 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains 25.7
Grain absorption losses -6.8
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 32.8 L) 34
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 33.8
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher

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  • Last Updated: 2020-11-10 00:52 UTC