Weissbier Hell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weissbier Hell

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.4 gallons
Post Boil Size: 30.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Will Tuttle
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday February 2nd 2020
1.045
1.008
4.9%
21.6
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Wheat40 lb Wheat 38 1.8 72.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 18.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.6%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 5.5%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 8 Boil 60 min 21.64 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SMALL Ca ADDITIONS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 145 °F 145 °F 30 min
160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.93 gal (175.7 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 31.93 gal (127.7 qt) sparge/top-off. 39.53 158.1  
Strike water volume (equipment estimates 38.78 g | 155.1 qt) 39.53 158.1  
Mash volume with grains (equipment estimates 43.18 g | 172.7 qt) 43.93 175.7  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.65 g | 126.6 qt) 32.4 129.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 30 g | 120 qt) 30.75 123  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 30.75 g | 123 qt) 30 120  
Total: 39.53 158.1
Equipment Profile Used: System Default
"Weissbier Hell" Weissbier beer recipe by Will Tuttle. BIAB, ABV 4.93%, IBU 21.64, SRM 6.12, Fermentables: (Wheat, Pilsner, Acidulated Malt, CaraMunich II) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
356
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 18:11 UTC