Milky Milkshake IPA - Beer Recipe - Brewer's Friend

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Milky Milkshake IPA

271 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Sunday February 2nd 2020
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NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.080
1.031
6.5%
45.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.6%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 3.3%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) 41 1 4.5%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 45 min 26.57 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 6.59 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 10 min 9.29 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 190 °F 0 min 3.42 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each Vanilla Bean Spice Secondary 0 min.
5 lb Mango Other Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 6.01 24  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.17 28.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.71 10.9  
Volume into fermentor 5 20  
Total: 6.01 24
Equipment Profile Used: System Default
"Milky Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewnan. BIAB, ABV 6.53%, IBU 45.87, SRM 7.72, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Munich, Lactose (Milk Sugar)) Hops: (Lemondrop, Citra, Vic Secret) Other: (Vanilla Bean, Mango)
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  • Last Updated: 2020-02-18 20:21 UTC