River Valley Pale Ale - Beer Recipe - Brewer's Friend

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River Valley Pale Ale

217 calories 21.6 g 450 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68.75% (brew house)
Calories: 217 calories (Per 450ml)
Carbs: 21.6 g (Per 450ml)
Created: Sunday February 2nd 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.052
1.012
5.3%
45.2
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 46.7%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 33.3%
0.10 kg Voyager Craft Malt - Malted Oats Mitika0.1 kg Malted Oats Mitika 27 3.05 1.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 34.33 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 8 min 9.28 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 1 min 0.43 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 1 min 1.21 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
7.5 L Batch Sparge in cooler Batch Sparge 73 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.4
Mash volume with grains (equipment estimates 39.7 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 1.5
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"River Valley Pale Ale" American IPA beer recipe by travipross. BIAB, ABV 5.34%, IBU 45.24, SRM 13.91, Fermentables: (Caramel / Crystal 60L, Maris Otter Pale, Pale 2-Row, Malted Oats Mitika, Flaked Oats) Hops: (Northern Brewer, Cascade, Fuggles, Simcoe) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 13:17 UTC