Troegs wort - Beer Recipe - Brewer's Friend

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Troegs wort

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 2nd 2020
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OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

1.068
1.014
7.1%
71.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 lb American - Pale 2-Row4.02 lb Pale 2-Row 37 1.8 35%
1.18 lb American - White Wheat1.18 lb White Wheat 40 2.8 11%
1.98 lb United Kingdom - Oat Malt1.98 lb Oat Malt 28 2 13%
4.71 lb United Kingdom - Golden Promise4.71 lb Golden Promise 37 3 41%
11.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 30 min 36.66 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 25.31 60%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.74 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.06 g | 24.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Troegs wort" Double IPA beer recipe by InspirationBeer. All Grain, ABV 7.06%, IBU 71.72, SRM 4.94, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Golden Promise) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 21:38 UTC