Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday February 2nd 2020
1.041
1.008
4.4%
23.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pale Ale5.5 lb DME Pale Ale 45 6 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.26 50%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 15 min 6.72 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.13 g | 28.5 qt) 6.59 26.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.39%, IBU 22.98, SRM 4.8, Fermentables: (DME Pale Ale) Hops: (Brewer's Gold, First Gold)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 20:51 UTC