Pacific Saison
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.74 |
50% |
1 oz |
New Zealand Pacific Jade1 oz New Zealand Pacific Jade Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
8.17 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
13.74 |
50% |
1 oz |
New Zealand Pacific Jade (Pellet) 0.99999999771257 oz New Zealand Pacific Jade (Pellet) Hops |
|
8.17 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.88 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.92 |
15.7
|
Mash volume with grains (equipment estimates 4.89 g | 19.5 qt)
|
4.92 |
19.7
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Pacific Saison" Saison beer recipe by Brewer #294048. All Grain, ABV 6.1%, IBU 21.91, SRM 4.89, Fermentables: (Standard 2-Row, White Wheat, Munich Light, Rye, Carapils Malt) Hops: (Domestic Hallertau, New Zealand Pacific Jade) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 20:26 UTC