Pacific Saison - Beer Recipe - Brewer's Friend

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Pacific Saison

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 2nd 2020
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1.061
1.014
6.1%
21.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 43.8%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 43.8%
8.70 oz German - Munich Light8.7 oz Munich Light 37 6 4.3%
8 oz American - Rye8 oz Rye 38 3.5 4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4%
200.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.74 50%
1 oz New Zealand Pacific Jade1 oz New Zealand Pacific Jade Hops Pellet 12 Whirlpool 0 min 8.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.92 15.7  
Mash volume with grains (equipment estimates 4.89 g | 19.5 qt) 4.92 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Pacific Saison" Saison beer recipe by Brewer #294048. All Grain, ABV 6.1%, IBU 21.91, SRM 4.89, Fermentables: (Standard 2-Row, White Wheat, Munich Light, Rye, Carapils Malt) Hops: (Domestic Hallertau, New Zealand Pacific Jade) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 20:26 UTC