NG Kitchen Sink IPA C & S-K - Beer Recipe - Brewer's Friend

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NG Kitchen Sink IPA C & S-K

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 2nd 2020
1.060
1.011
6.5%
93.3
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 50.4%
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 38 3 25.2%
1.30 kg German - Vienna1.3 kg Vienna 37 4 20.5%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 3.9%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 14 Boil 60 min 65.91 31.4%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.39 13.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.29 13.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.73 13.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Aroma 0 min 13.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Dry Hop at 19 °C 7 days 13.7%
102 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 6 4 8 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 75 min
10 L Sparge 82 °C 82 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.3
Mash volume with grains (equipment estimates 35.6 L) 35.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Twin batch: 1st has whole-cone centennial hops from Belgium, 2nd had unidentified whole-cone hops from Kumpula/Helsinki.

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  • Last Updated: 2020-08-15 21:49 UTC