SAPpie - Beer Recipe - Brewer's Friend

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SAPpie

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 2nd 2020
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1.057
1.011
6.0%
57.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 38.5%
3 kg The Swaen - WhiteSwaen Classic3 kg WhiteSwaen Classic 37.7 2 23.1%
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 37.3 3.18 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil at 21 °C 60 min 19.05 12.5%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool 20 min 3.99 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.42 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 6.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 8.35 12.5%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 12.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.63 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 6.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 4.57 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool 20 min 1.86 6.3%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 308 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 53.2 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 17.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 2.9
Going into fermentor 47
Total: 60.9  
Equipment Profile Used: System Default
"SAPpie" Specialty IPA: New England IPA beer recipe by Brewer #300745. All Grain, ABV 6.04%, IBU 57.87, SRM 4.77, Fermentables: (Barke Pilsner Malt, WhiteSwaen Classic, Dutch Pale Ale) Hops: (Wakatu, Cascade, El Dorado, Amarillo)
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  • Last Updated: 2023-03-06 20:20 UTC