NG Holiday Porter 2019 / Xmas Porter III - Beer Recipe - Brewer's Friend

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NG Holiday Porter 2019 / Xmas Porter III

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 2nd 2020
1.069
1.012
7.5%
73.8
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 44.2%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 26.5%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 8.8%
0.50 kg Munich0.5 kg Munich 38 6 8.8%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 4.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 2.7%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 61.63 30%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 4.19 20%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 20 min 6 30%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1 10%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 5 min 0.96 10%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 215.8 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 66 °C 75 min
8 L Sparge 70 °C -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.9
Mash volume with grains (equipment estimates 32.7 L) 33
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 22
Total: 30.9  
Equipment Profile Used: System Default
"NG Holiday Porter 2019 / Xmas Porter III" American Porter beer recipe by me. BIAB, ABV 7.53%, IBU 73.78, SRM 37.72, Fermentables: (Dry Malt Extract - Light, Pale Ale Malt, Chocolate Malt, Munich, Crystal Malt 300, Carapils, Black Malt) Hops: (Columbus, Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:46 UTC