Old Empire Clone - Beer Recipe - Brewer's Friend

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Old Empire Clone

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 2nd 2020
1.043
1.011
4.2%
31.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 94.7%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 6.99 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 First Wort 20 min 19.08 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 4.95 33.3%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 15.8
Mash volume with grains (equipment estimates 15.8 L) 18.9
Grain absorption losses (steeping) -4.8
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Old Empire Clone" No Profile Selected beer recipe by Woolyhead. Extract, ABV 4.21%, IBU 31.03, SRM 8.72, Fermentables: (Caramel / Crystal 60L, Pale Ale) Hops: (Simcoe, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 05:49 UTC