1860 Trumen XXX Ale - Beer Recipe - Brewer's Friend

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1860 Trumen XXX Ale

326 calories 36.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 326 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)
Created: Sunday February 2nd 2020
1.104
1.031
9.6%
83.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 23.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.5%
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 49.6%
5.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Mild0.75 kg Mild 37 3 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 43.17 29.4%
50 g Goldings50 g Goldings Hops Leaf/Whole 4 Boil 60 min 20.31 29.4%
60 g Goldings60 g Goldings Hops Leaf/Whole 4 Boil 30 min 18.73 35.3%
10 g Goldings10 g Goldings Hops Leaf/Whole 4 Boil 5 min 0.81 5.9%
170 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 14
Mash volume with grains (equipment estimates 12.5 L) 14.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 13.5 L) 15
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 9
Top off amount 11
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"1860 Trumen XXX Ale" No Profile Selected beer recipe by Brewer #300740. Extract, ABV 9.57%, IBU 83.02, SRM 9.21, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Mild) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 13:36 UTC