Strawberry Rhubarb Sour - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Sour

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 2nd 2020
1.049
1.009
5.2%
9.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 9.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberry Other Secondary 5 days
2 lb Rhubarb Other Secondary 5 days
3 each L Plantarum @ 85C Other Mash 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.56 g | 14.2 qt) 3.55 14.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 4 16  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.6 14.4  
Top off amount 1.9 7.6  
Going into fermentor 5.5 22  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Strawberry Rhubarb Sour" Fruit Beer recipe by Danerous. Extract, ABV 5.17%, IBU 9.64, SRM 3.74, Fermentables: (DME Bavarian Wheat, DME Golden Light) Hops: (Huell Melon) Other: (Strawberry, Rhubarb, L Plantarum @ 85C)
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  • Last Updated: 2020-02-07 00:04 UTC