Halo New Wave - Beer Recipe - Brewer's Friend

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Halo New Wave

224 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday February 2nd 2020
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

1.067
1.021
6.0%
26.1
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb United Kingdom - Golden Promise3.27 lb Golden Promise 37 3 22.2%
3.09 lb Canadian - Pale 2-Row3.09 lb Canadian - Pale 2-Row 36 1.75 21%
2.81 lb Canadian - Pale Wheat2.81 lb Pale Wheat 36 2 19.1%
1.52 lb United Kingdom - Golden Naked Oats1.52 lb Golden Naked Oats 33 10 10.3%
1.36 lb German - CaraFoam1.36 lb CaraFoam 37 1.8 9.2%
1.36 lb American - Pale Ale1.36 lb Pale Ale 37 3.5 9.2%
0.91 lb Flaked Oats0.91 lb Flaked Oats 33 2.2 6.2%
0.36 lb United Kingdom - Cara Malt0.36 lb Cara Malt 35 17.5 2.4%
0.87 oz Lactose (Milk Sugar)0.87 oz Lactose (Milk Sugar) - (late fermenter addition) 41 1 0.4%
14.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Magnum6.3 g Magnum Hops Pellet 15 Mash at 158 °F 45 min 2.06 1.5%
20 g Citra20 g Citra Hops Pellet 11 Boil at 167 °F 60 min 24.06 4.7%
24.80 g Centennial24.8 g Centennial Hops Leaf/Whole 10 Whirlpool 50 min 5.8%
102 g Citra102 g Citra Hops Leaf/Whole 11 Whirlpool at 176 °F 50 min 23.7%
94.50 g Mosaic94.5 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 176 °F 50 min 22%
65.10 g Citra65.1 g Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 3 days 15.2%
24.30 g Galaxy24.3 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 3 days 5.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 3 days 9.3%
52.50 g Simcoe52.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 68 °F 3 days 12.2%
429.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 9 13 105 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sacc Infusion 158 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.96 39.8  
Grain absorption losses -1.84 -7.3  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Halo New Wave" Specialty IPA: New England IPA beer recipe by Crashgraham. BIAB, ABV 6.03%, IBU 26.12, SRM 6.93, Fermentables: (Golden Promise, Canadian - Pale 2-Row, Pale Wheat, Golden Naked Oats, CaraFoam, Pale Ale, Flaked Oats, Cara Malt, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Centennial, Mosaic, Galaxy, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-02-03 22:59 UTC