Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim & Andy
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 2nd 2020
1.059
1.013
6.0%
25.0
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 41.9%
1.60 kg Belgian - Pale Ale1.6 kg Pale Ale 38 3.4 36.6%
400 g Briess - Wheat Malt, White400 g Wheat Malt, White 39.1 2.5 8.4%
200 g Belgian - Aromatic200 g Aromatic 33 38 4.2%
175 g Canadian - Honey Malt175 g Honey Malt 37 25 3.7%
250 g Billingtons Light Muscavado Sugar - Brown Sugar250 g Brown Sugar - (late boil kettle addition) 38 60 5.2%
4,625 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 25.04 100%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Corriander Spice Whirlpool 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Jim & Andy. All Grain, ABV 5.99%, IBU 25.04, SRM 10.14, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, White, Aromatic, Honey Malt, Brown Sugar) Hops: (Hallertau Hersbrucker) Other: (Corriander)
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  • Last Updated: 2020-02-17 18:10 UTC