Empyreal Eagre NEIPA - Beer Recipe - Brewer's Friend

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Empyreal Eagre NEIPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 2nd 2020
1.066
1.013
7.0%
57.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.1%
8 lb American - White Wheat8 lb White Wheat 40 2.8 30.1%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 15%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 9.8%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 47.55 12%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.92 8%
4 oz El Dorado4 oz El Dorado Hops Pellet 11 Whirlpool at 180 °F 0 min 16%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 16%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 24%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.81 qt). Suggest reducing initial strike volume to 9.87 gal (39.49 qt) and adding 8.7 gal (34.81 qt) sparge/top-off. 18.58 74.3  
Strike water volume (equipment estimates 16.56 g | 66.3 qt) 18.58 74.3  
Mash volume with grains (equipment estimates 18.69 g | 74.8 qt) 20.7 82.8  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.2 g | 52.8 qt) 11 44  
Total: 18.58 74.3
Equipment Profile Used: System Default
"Empyreal Eagre NEIPA" American IPA beer recipe by Pithy & Wry. BIAB, ABV 7.04%, IBU 57.47, SRM 8.94, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats) Hops: (Centennial, El Dorado, Citra)
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  • Last Updated: 2020-04-21 15:18 UTC