Sabro IPA - Beer Recipe - Brewer's Friend

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Sabro IPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ian Briggs
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 2nd 2020
1.056
1.015
5.4%
75.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 78.1%
1 kg German - Vienna1 kg Vienna 37 4 19.5%
0.12 kg German - CaraRed0.12 kg CaraRed 34 20 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 20.63 11.1%
10 g Sabro10 g Sabro Hops Pellet 14.8 Boil 60 min 23.57 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.48 11.1%
30 g Sabro30 g Sabro Hops Pellet 14.8 Boil 10 min 23.31 33.3%
30 g Sabro30 g Sabro Hops Pellet 14.8 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Belfast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 32.5
Mash volume with grains (equipment estimates 33.4 L) 35.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 18
Total: 32.5  
Equipment Profile Used: System Default
"Sabro IPA" American Pale Ale beer recipe by Ian Briggs. BIAB, ABV 5.4%, IBU 74.99, SRM 6, Fermentables: (Pale 2-Row, Vienna, CaraRed) Hops: (Galaxy, Sabro) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 08:42 UTC