Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale 2-Row | 37 | 1.8 | 78.1% | |
2 lb | German - Munich Light | 37 | 6 | 6.3% | |
5 lb | American - White Wheat | 40 | 2.8 | 15.6% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 17.3 | 40% | |
4 oz | Azacca | Pellet | 15 | Whirlpool | 0 min | 20.43 | 40% | |
2 oz | Huell Melon | Pellet | 7.2 | Whirlpool | 0 min | 4.9 | 20% | |
10 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. | 12 | 48 |
Strike water volume at mash thickness of 1.5 qt/lb | 12 | 48 |
Mash volume with grains | 14.56 | 58.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) | 12.5 | 50 |
Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.13 g | 48.5 qt) | 11 | 44 |
Total: | 18.25 | 73 |
Equipment Profile Used: | System Default |