Junk Punch - Beer Recipe - Brewer's Friend

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Junk Punch

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday February 2nd 2020
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.076
1.019
7.5%
42.6
5.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 78.1%
2 lb German - Munich Light2 lb German - Munich Light 37 6 6.3%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 15.6%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 40%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 40%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 4.9 20%
10 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Alhambra/RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"Junk Punch" American IPA beer recipe by dpatrickv. All Grain, ABV 7.51%, IBU 42.62, SRM 5.36, Fermentables: (American - Pale 2-Row, German - Munich Light, American - White Wheat) Hops: (Simcoe, Azacca, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 15:46 UTC