Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

292 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday February 2nd 2020
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1.087
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8.1%
39.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 29.11 5.7%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 40 min 10.22 2.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 23%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 23%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 23%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23%
13.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb flaked coconut Flavor Secondary 0 min.
1 tsp vanilla Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mentor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by wingin' it. All Grain, ABV 8.05%, IBU 39.33, SRM 7.38, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Magnum, Centennial, Mosaic) Other: (flaked coconut, vanilla)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 23:13 UTC