Skuid Light-ning (Pursuit) - Beer Recipe - Brewer's Friend

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Skuid Light-ning (Pursuit)

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 2nd 2020
1.063
1.012
6.7%
65.1
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil at 212 °F 60 min 28.95 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma at 212 °F 20 min 17.74 20%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 4.82 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 5.48 20%
28 g Moutere28 g Moutere Hops Pellet 18.5 Whirlpool at 175 °F 15 min 8.11 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each LD Carlson - Sodiumn Metabisulfite Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.91 39.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.4 21.6  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Skuid Light-ning (Pursuit)" Specialty IPA: Belgian IPA beer recipe by nota. BIAB, ABV 6.7%, IBU 65.1, SRM 7.08, Fermentables: (Pilsner, Goldpils Vienna Malt, White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger, Amarillo, Citra, Mosaic, Moutere) Other: (LD Carlson - Sodiumn Metabisulfite, Whirlfloc, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:34 UTC