Skuid Light-ning (Pursuit)
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
60 min |
28.95 |
20% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma at 212 °F
|
20 min |
17.74 |
20% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
15 min |
4.82 |
20% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
15 min |
5.48 |
20% |
28 g |
Moutere28 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 175 °F
|
15 min |
8.11 |
20% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
LD Carlson - Sodiumn Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: co2
Amount: 14.89 psi
Temp: 45 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.63 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.79 g | 35.2 qt)
|
8.95 |
35.8
|
Mash volume with grains (equipment estimates 9.75 g | 39 qt)
|
9.91 |
39.6
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.2 |
28.8
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.51 g | 22 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt)
|
5.4 |
21.6
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Skuid Light-ning (Pursuit)" Specialty IPA: Belgian IPA beer recipe by nota. BIAB, ABV 6.7%, IBU 65.1, SRM 7.08, Fermentables: (Pilsner, Goldpils Vienna Malt, White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger, Amarillo, Citra, Mosaic, Moutere) Other: (LD Carlson - Sodiumn Metabisulfite, Whirlfloc, Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 18:34 UTC